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Order these clay glasses for yourself or as a thoughtful housewarming present for a friend or loved one, An excellent idea for Christmas, wedding registry ,engagement ,housewarming present and more .

Why Making Curd At Home Is The Best Option Because a lot of the good stuff in curd is processed out in the store bought ones. It is usually loaded with a number of other additives and artificial thickeners (pectin, gelatin vegetable shortening etc) make it unhealthy. Also, curd is heat processed to increase shelf life, which can destroy live bacterial cultures. As a result, store-bought curd is anything but unhealthy. When making curd at home is so easy with your clay pot. Nutritional Benefits Of Making Curd At Home: Your curd is a good source of many minerals needed to stay healthy. It is high in zinc. Zinc is important for cell growth and repair. One eight-oz. serving has around 42 percent of your daily calcium, a crucial aspect of healthy bones. Also, curd has a high amount of phosphorus. Phosphorus works with calcium to help with bone strength and growth. Natural curd also has 15 percent of your daily value of potassium that helps to keep your muscles working properly… Vitamins: Your homemade curd is also a great source of multiple B vitamins like Riboflavin or Vitamin B2, B8, B1 and B5. And also a rich source of Thiamin and Foliate.